Bing Li
University of Cambridge(GB)Lanzhou Institute of Husbandry and Pharmaceutical Sciences(CN)Chinese Academy of Agricultural Sciences(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Advanced Glycation End Products research, Probiotics and Fermented Foods, Food composition and properties, Food Chemistry and Fat Analysis
Most-Cited Works
- → Crystal Violet and XTT Assays on Staphylococcus aureus Biofilm Quantification(2016)303 cited
- → Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods(2021)288 cited
- → Staphylococcal chromosomal cassettes mec (SCCmec): A mobile genetic element in methicillin-resistant Staphylococcus aureus(2016)282 cited
- → Glycosynthases Enable a Highly Efficient Chemoenzymatic Synthesis of N-Glycoproteins Carrying Intact Natural N-Glycans(2009)181 cited
- → Synthesis of Chiral Aldehyde Catalysts by Pd‐Catalyzed Atroposelective C−H Naphthylation(2019)151 cited
- → [5 + 1] Annulation: A Synthetic Strategy for Highly Substituted Phenols and Cyclohexenones.(2005)150 cited