Hongyan Li
Rajamangala University of Technology(TH)Tianjin University of Commerce(CN)Hebei Medical University(CN)Fujian University of Traditional Chinese Medicine(CN)Tianjin University of Science and Technology(CN)North China University of Science and Technology(CN)Nanchang University(CN)Shanghai University of Engineering Science(CN)Guangxi University(CN)Gansu Agricultural University(CN)Shanxi Medical University(CN)Beijing Technology and Business University(CN)Capital Medical University(CN)Chinese Academy of Sciences(CN)Liaoning University of Traditional Chinese Medicine(CN)Henan University of Technology(CN)Gansu Academy of Agricultural Sciences(CN)Beijing Tian Tan Hospital(CN)First Affiliated Hospital of Jiangxi Medical College(CN)Foshan Maternity and Child Health Care Hospital(CN)Second Hospital of Hebei Medical University(CN)First Hospital of Shijiazhuang(CN)Institute of Crop Science(JP)Institute of Coal Chemistry(CN)Shaanxi Provincial People's Hospital(CN)University of Chinese Academy of Sciences(CN)Northwest A&F University(CN)University of Toledo(US)
Publications by Year
Research Areas
Food composition and properties, Nanoplatforms for cancer theranostics, Polysaccharides Composition and Applications, GABA and Rice Research, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Large‐scale mapping of human protein–protein interactions by mass spectrometry(2007)996 cited
- → The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains(2015)497 cited
- → Transferrin as a Metal Ion Mediator(1999)376 cited
- → Starch molecular structure: The basis for an improved understanding of cooked rice texture(2018)273 cited
- → Antihepcidin antibody treatment modulates iron metabolism and is effective in a mouse model of inflammation-induced anemia(2010)247 cited
- → Pyrolysis polygeneration of poplar wood: Effect of heating rate and pyrolysis temperature(2016)223 cited