Hongyan Li
Shangrao Normal University(CN)Dalian Ocean University(CN)Nanchang University(CN)Harbin Medical University(CN)National University of Singapore(SG)Zhejiang University of Science and Technology(CN)Beijing Technology and Business University(CN)First Affiliated Hospital of Jiangxi Medical College(CN)Third Affiliated Hospital of Harbin Medical University(CN)Zhongda Hospital Southeast University(CN)Jiangxi Provincial People's Hospital(CN)Nanchang Normal University(CN)Ministry of Agriculture and Rural Affairs(CN)State Key Laboratory of Food Science and Technology(CN)Chinese Academy of Fishery Sciences(CN)Chengdu University of Traditional Chinese Medicine(CN)Shandong University of Science and Technology(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants, Food Quality and Safety Studies, Traditional Chinese Medicine Analysis
Most-Cited Works
- → Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities(2012)261 cited
- → Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes(2011)256 cited
- → A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives(2020)201 cited
- → Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species(2014)171 cited
- → Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components(2018)143 cited
- → Effect of Coptis chinensis franch and Magnolia officinalis on intestinal flora and intestinal barrier in a TNBS-induced ulcerative colitis rats model