Hui Wang
Tsinghua University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls, Postharvest Quality and Shelf Life Management, Fungal Biology and Applications
Most-Cited Works
- → Subgenome parallel selection is associated with morphotype diversification and convergent crop domestication in Brassica rapa and Brassica oleracea(2016)403 cited
- → Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice(2020)293 cited
- → Bacterial decolorization and degradation of the reactive dye Reactive Red 180 by Citrobacter sp. CK3(2008)262 cited
- → Slimy partners: the mucus barrier and gut microbiome in ulcerative colitis(2021)238 cited
- → Bayesian Shrinkage Estimation of Quantitative Trait Loci Parameters(2005)181 cited
- → Effects of Cadmium Exposure on the Immune System and Immunoregulation(2021)174 cited
- → Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy(2017)156 cited
- → Environmental Exposures and Autoimmune Diseases: Contribution of Gut Microbiome(2020)140 cited
- → Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism(2016)124 cited
- → Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan(2011)123 cited