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Bo Liu

Jiangnan University(CN)Minzu University of China(CN)South Central Minzu University(CN)

Publications by Year

Research Areas

Biochemical Analysis and Sensing Techniques, RNA and protein synthesis mechanisms, Advanced Chemical Sensor Technologies, Olfactory and Sensory Function Studies, Meat and Animal Product Quality

Most-Cited Works

→ Human Milk Glycoproteins Protect Infants Against Human Pathogens(2013)153 cited
→ Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion(2020)118 cited
→ Discovery of Potent, Selective, Orally Bioavailable Stearoyl-CoA Desaturase 1 Inhibitors(2007)117 cited
→ Current Progress in Understanding the Structure and Function of Sweet Taste Receptor(2020)37 cited
→ Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins(2012)36 cited
→ New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties(2021)24 cited

→ Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine(2016)

24 cited

→ Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability(2017)21 cited

→ Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering(2016)20 cited

→ The Heptahelical Domain of the Sweet Taste Receptor T1R2 Is a New Allosteric Binding Site for the Sweet Taste Modulator Amiloride That Modulates Sweet Taste in a Species-Dependent Manner(2018)20 cited