Kazuko Shimada
Publications by Year
Research Areas
Proteins in Food Systems, Protein purification and stability, Blood properties and coagulation, Food Chemistry and Fat Analysis, Legal and Regulatory Analysis
Most-Cited Works
- → Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion(1992)3,152 cited
- → Thermal coagulation of bovine serum albumin.(1981)13 cited
- → Effects of oils on thermal gelation of soybean protein.(1981)10 cited
- → Gel Formation of Soybean 7S and 11S Proteins(1980)10 cited
- → Thermodynamic Characteristics of the Adsorption of Sulfanilamide, Phenol, and n-Butanol on Bio-Gel Beads(1976)8 cited
- → Polymerization of soybean 11S globulin due to reactions with peroxidizing linoleic acid.(1978)5 cited
- → Additional Evidence for Hydrophobic Bond Formation in the Adsorption of Sulfanilamide on Bio-Gel Beads(1976)5 cited
- → Effects of Oils on Thermal Gelation of Soybean Protein(1981)3 cited
- → Thermal Coagulation of Bovine Serum Albumin(1981)3 cited
- → Polymerization of Soybean 11S Globulin Due to Reactions with Peroxidizing Linoleic Acid(1978)1 cited