Shujun Wang
Shenyang Agricultural University(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Enzyme Production and Characterization
Most-Cited Works
- → Starch Retrogradation: A Comprehensive Review(2015)1,555 cited
- → Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review(2013)649 cited
- → Starch–lipid and starch–lipid–protein complexes: A comprehensive review(2020)537 cited
- → Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review(2013)448 cited
- → Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis(2015)335 cited
- → High internal phase emulsions stabilized by starch nanocrystals(2018)237 cited
- → Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids(2014)200 cited
- → Molecular order and functional properties of starches from three waxy wheat varieties grown in China(2015)198 cited
- → Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization(2016)198 cited
- → Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids(2017)197 cited