Xinglian Xu
Nanjing Agricultural University(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Advanced Chemical Sensor Technologies, Bee Products Chemical Analysis, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing(2009)143 cited
- → Effect of protein structure on water and fat distribution during meat gelling(2016)138 cited
- → Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose(2020)138 cited
- → Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS(2012)134 cited
- → Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing(2005)119 cited
- → Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat(2019)119 cited