M. Beatriz P.P. Oliveira
Administração Regional de Saúde de Lisboa e Vale do Tejo(PT)Centro Hospitalar de Vila Nova de Gaia(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Identification and Quantification in Food, Agricultural and Food Sciences
Most-Cited Works
- → Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review(2018)734 cited
- → Phenolic compounds: current industrial applications, limitations and future challenges(2020)670 cited
- → Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit(2007)429 cited
- → Pulses and food security: Dietary protein, digestibility, bioactive and functional properties(2019)377 cited
- → Food authentication by PCR-based methods(2007)370 cited
- → A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin(2017)338 cited