Jiyong Park
Korea Electronics Technology Institute(KR)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Food Quality and Safety Studies, Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality
Most-Cited Works
- → Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea(2010)221 cited
- → Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology(2010)216 cited
- → Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis(2013)117 cited
- → Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice(2015)94 cited
- Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan(2001)
- → Effects of ultraviolet-C treatment in Teflon®-coil on microbial populations and physico-chemical characteristics of watermelon juice(2013)79 cited
- → Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells(2019)63 cited
- → Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice(2015)61 cited
- Isolation and Characterization of Bacillus Strains for Biological Control(2003)
- → High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment(2018)58 cited