Jianrong Li
Qinghai University(CN)Tianjin University of Science and Technology(CN)Nanjing Forestry University(CN)Hunan Normal University(CN)Chinese Academy of Sciences(CN)Beijing University of Technology(CN)Institute of Food Science and Technology(CN)South China Botanical Garden(CN)Shanghai Ocean University(CN)Bohai University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Postharvest Quality and Shelf Life Management, Legal and Regulatory Analysis
Most-Cited Works
- → Ultrasound-assisted extraction of polysaccharides from mulberry leaves(2011)375 cited
- → The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi(2020)251 cited
- → Flavor characteristics of shrimp sauces with different fermentation and storage time(2019)194 cited
- → Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage(2012)169 cited
- → Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin(2015)161 cited
- → Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition(2016)160 cited