Ana Rodrı́guez
Stockholm University(SE)University of Cambridge(GB)University of Michigan(US)The Gurdon Institute(GB)Gamesa (Spain)(ES)Instituto de Productos Lácteos de Asturias(ES)Centro Andaluz de Biología del Desarrollo(ES)Instituto de Investigación Sanitaria del Principado de Asturias(ES)
Publications by Year
Research Areas
Bacteriophages and microbial interactions, Probiotics and Fermented Foods, Microbial infections and disease research, Genomics and Phylogenetic Studies, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Bacteriophages and their application in food safety(2008)311 cited
- → Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces(2012)240 cited
- → Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry(2016)239 cited
- → Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins(2010)222 cited
- → Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5(2014)211 cited
- → Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk(2008)177 cited