Tan H
Army Medical University(CN)Nanyang Technological University(SG)Huazhong Agricultural University(CN)Singapore-HUJ Alliance for Research and Enterprise(SG)Xinqiao Hospital(CN)Nanjing University of Aeronautics and Astronautics(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Supramolecular Self-Assembly in Materials, High Altitude and Hypoxia, COVID-19 Clinical Research Studies, Microbial Natural Products and Biosynthesis
Most-Cited Works
- → Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate(2018)214 cited
- → Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel(2015)148 cited
- → Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification(2019)128 cited
- → Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods(2019)120 cited
- → Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods(2015)114 cited
- → Reactions of aqueous chlorine and chlorine dioxide with model food compounds.