Hongbing Chen
Deutsches Historisches Institut Washington(US)Fujian Medical University(CN)Nanchang University(CN)Southwest University(CN)Duke University(US)Xiamen University(CN)University of Massachusetts Amherst(US)Yuhuangding Hospital(CN)Osaka Prefectural Medical Center(JP)Nanjing Children's Hospital(CN)Pearl River Hydraulic Research Institute(CN)Beijing Urban Construction Design & Development Group (China)(CN)Second Affiliated Hospital of Fujian Medical University(CN)China Railway Group (China)(CN)Food Allergy Research and Education(US)Second Affiliated Hospital of Nanjing Medical University(CN)Jilin Agricultural University(CN)State Key Laboratory of Food Science and Technology(CN)Children’s Hospital of Fudan University Xiamen Branch(CN)Beijing University of Civil Engineering and Architecture(CN)Jiangxi Agricultural University(CN)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods
Most-Cited Works
- → Cleaning using nanobubbles: Defouling by electrochemical generation of bubbles(2008)293 cited
- → Metabolic reprogramming in cancer cells: glycolysis, glutaminolysis, and Bcl-2 proteins as novel therapeutic targets for cancer(2015)173 cited
- → The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts(2015)158 cited
- → Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin(2011)129 cited
- → Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms(2018)109 cited
- → Endovascular Treatment Versus Best Medical Management in Acute Basilar Artery Occlusion Strokes: Results From the ATTENTION Multicenter Registry(2022)97 cited