Qian Wang
Changchun University of Science and Technology(CN)Qinghai University(CN)Harbin University(CN)University of Shanghai for Science and Technology(CN)Peking University(CN)Inner Mongolia University(CN)Tung Wah Hospital(CN)Northwest Women's and Children's Hospital(CN)Ministry of Education(CL)Ministry of Education(IR)Academy of State Administration of Grain(CN)Dongguan People’s Hospital(CN)123 Certification (Canada)(CA)Beijing Ditan Hospital(CN)Tongling University(CN)Southeast University(CN)Northwest A&F University(CN)
Publications by Year
Research Areas
Surfactants and Colloidal Systems, Analytical Chemistry and Chromatography, Nanocomposite Films for Food Packaging, Advanced Chemical Sensor Technologies, Traditional Chinese Medicine Analysis
Most-Cited Works
- → Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism(2020)147 cited
- → Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation(2019)126 cited
- → Rice Starch, Amylopectin, and Amylose: Molecular Weight and Solubility in Dimethyl Sulfoxide-Based Solvents(2006)126 cited
- → Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer(2018)119 cited
- → Conservation agriculture based on crop rotation and tillage in the semi-arid Loess Plateau, China: Effects on crop yield and soil water use(2017)92 cited
- → MdWRKY30, a group IIa WRKY gene from apple, confers tolerance to salinity and osmotic stresses in transgenic apple callus and Arabidopsis seedlings(2020)