Hye Won Kim
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Food Safety and Hygiene, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods
Most-Cited Works
- → Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion(2014)326 cited
- → Adiponectin receptor agonist AdipoRon decreased ceramide, and lipotoxicity, and ameliorated diabetic nephropathy(2018)143 cited
- → Fenofibrate Improves Renal Lipotoxicity through Activation of AMPK-PGC-1α in db/db Mice(2014)115 cited
- → Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application(2015)112 cited
- → Effects of metformin and phenformin on apoptosis and epithelial‐mesenchymal transition in chemoresistant rectal cancer(2019)83 cited
- → Acute Necrotizing Encephalopathy in Korean Infants and Children: Imaging Findings and Diverse Clinical Outcome(2004)75 cited
- → Extracellular Superoxide Dismutase Attenuates Renal Oxidative Stress Through the Activation of Adenosine Monophosphate-Activated Protein Kinase in Diabetic Nephropathy(2017)70 cited
- → Recent Advances in the Application of Antibacterial Complexes Using Essential Oils(2020)70 cited
- → Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets(2016)66 cited
- → Correlation of branching structure of mushroom β-glucan with its physiological activities(2012)63 cited