Xiaoxi Li
Xuzhou University of Technology(CN)Xidian University(CN)State Administration of Cultural Heritage(CN)Huzhou University(CN)Key Laboratory of Guangdong Province(CN)Henan Provincial People's Hospital(CN)Hubei University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, biodegradable polymer synthesis and properties, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Thermal degradation and stability of starch under different processing conditions(2012)335 cited
- → Supramolecular structure of A- and B-type granules of wheat starch(2012)331 cited
- → Basic principles in starch multi-scale structuration to mitigate digestibility: A review(2021)322 cited
- → Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch(2017)256 cited
- → Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship(2015)234 cited
- → Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates(2018)197 cited