Jin‐Kyung Kim
Pukyong National University(KR)
Publications by Year
Research Areas
Food Quality and Safety Studies, Customer Service Quality and Loyalty, Health and Wellbeing Research, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality
Most-Cited Works
- → Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening(2007)55 cited
- → Validating Thermal Inactivation of Salmonella spp. in Fresh and Aged Chicken Litter(2011)50 cited
- → Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonella enterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions(2010)36 cited
- Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis(2007)
- → Spa hotels: Factors promoting wellness travelers’ postpurchase behavior(2019)16 cited
- → Impact of indigenous microorganisms on Escherichia coli O157:H7 growth in cured compost(2011)14 cited
- → Genetic and chemical markers for authentication of three Artemisia species: A. capillaris, A. gmelinii, and A. fukudo(2022)13 cited
- → Screening of Useful Plants with Anti-inflammatory and Antioxidant Activity(2013)9 cited
- → 17. Halophilic and Osmophilic Microorganisms(2013)8 cited
- → Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation(2025)6 cited