Yuping Liu
Beijing Technology and Business University(CN)South China Normal University(CN)Jilin University(CN)Harbin Institute of Technology(CN)Sichuan University(CN)West China Second University Hospital of Sichuan University(CN)Chengdu Women's and Children's Central Hospital(CN)Jilin Agricultural University(CN)Hebei Academy of Agriculture and Forestry Sciences(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Olfactory and Sensory Function Studies, Food Quality and Safety Studies, Essential Oils and Antimicrobial Activity, Plant Taxonomy and Phylogenetics
Most-Cited Works
- → Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis(2020)132 cited
- → Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection(2019)100 cited
- → Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value(2020)75 cited
- → Tandem leader proteases of Grapevine leafroll-associated virus-2: Host-specific functions in the infection cycle(2008)65 cited
- → Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings(2012)61 cited
- → Direct Electrodeposition of Graphene‐Gold Nanocomposite Films for Ultrasensitive Voltammetric Determination of Mercury(II)