Chunquan Liu
Chongqing University of Science and Technology(CN)Guizhou University(CN)Zunyi Medical University(CN)Hunan Institute of Technology(CN)
Publications by Year
Research Areas
Magnesium Alloys: Properties and Applications, Aluminum Alloys Composites Properties, Food Drying and Modeling, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application(2020)213 cited
- → Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption(2017)205 cited
- → A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods(2019)169 cited
- → Strain hardening of as-extruded Mg-xZn (x = 1, 2, 3 and 4 wt%) alloys(2018)141 cited
- → The effects of Ca and Mn on the microstructure, texture and mechanical properties of Mg-4 Zn alloy(2020)122 cited
- → Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity