Ping Zheng
Guiyang College of Traditional Chinese Medicine(CN)Xuzhou Medical College(CN)Nanjing University of Information Science and Technology(CN)Ministry of Natural Resources(CN)Sichuan Agricultural University(CN)Capital Institute of Pediatrics(CN)Ministry of Agriculture(ID)The First People’s Hospital of Lianyungang(CN)Chengdu Center for Disease Control and Prevention(CN)Ministry of Agriculture and Rural Affairs(CN)Fujian Institute of Oceanography(CN)Pudong New Area People's Hospital(CN)Sichuan Center for Disease Control and Prevention(CN)Southern Medical University(CN)
Publications by Year
Research Areas
Animal Nutrition and Physiology, Gut microbiota and health, Adipose Tissue and Metabolism, Meat and Animal Product Quality, Probiotics and Fermented Foods
Most-Cited Works
- → Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets(2013)235 cited
- → Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status(2014)232 cited
- → Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs(2018)158 cited
- → Fungi in Gastrointestinal Tracts of Human and Mice: from Community to Functions(2017)139 cited
- → Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free mice(2016)139 cited
- → Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function(2018)