Fan Yang
Nanchang University(CN)Zunyi Medical University(CN)Nankai University(CN)Institute of Food Science and Technology(CN)Nanchang Institute of Science & Technology(CN)State Key Laboratory of Food Science and Technology(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Allergy and Anaphylaxis Research, Lysosomal Storage Disorders Research, Biochemical Analysis and Sensing Techniques, Tea Polyphenols and Effects
Most-Cited Works
- → Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review(2023)219 cited
- → Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects(2011)200 cited
- → Molecular property–affinity relationship of flavanoids and flavonoids for HSA in vitro(2010)98 cited
- → Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying(2018)90 cited
- → Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date(2011)81 cited
- → Possible mode of action of antiherpetic activities of a proteoglycan isolated from the mycelia of Ganoderma lucidum in vitro(2004)76 cited