Xiaoxuan Wang
South China Agricultural University(CN)Hebei Agricultural University(CN)Nanjing Agricultural University(CN)Beijing Jiaotong University(CN)Wuhan University(CN)Jinzhong University(CN)Institute of Vegetables and Flowers(CN)Chinese Academy of Agricultural Sciences(CN)Anhui Academy of Coal Science(CN)Qilu Hospital of Shandong University(CN)Institute of Pharmacology(CZ)
Publications by Year
Research Areas
Oral microbiology and periodontitis research, Plant Virus Research Studies, Plant Molecular Biology Research, Genetic Mapping and Diversity in Plants and Animals, Insect-Plant Interactions and Control
Most-Cited Works
- → The tomato genome sequence provides insights into fleshy fruit evolution(2012)3,330 cited
- → The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures(2016)150 cited
- → A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China(2018)129 cited
- → Fine mapping of the tomato yellow leaf curl virus resistance gene Ty-2 on chromosome 11 of tomato(2014)109 cited
- → Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread(2021)102 cited
- → Lipopolysaccharide from Porphyromonas gingivalis promotes autophagy of human gingival fibroblasts through the PI3K/Akt/mTOR signaling pathway