Xihong Li
Tianjin University of Science and Technology(CN)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities, Plant Physiology and Cultivation Studies, Nanocomposite Films for Food Packaging, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)(2010)294 cited
- → Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film(2011)222 cited
- → Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage(2019)132 cited
- → Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)(2010)126 cited
- → Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit(2019)92 cited
- → Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage(2020)87 cited
- → A proteomic investigation of apple fruit during ripening and in response to ethylene treatment(2013)83 cited
- → Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples(2018)76 cited
- → Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage(2015)72 cited
- → 5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity(2014)65 cited