Xinxin Zhao
Shihezi University(CN)Los Alamos National Laboratory(US)Shanghai University of Engineering Science(CN)Hainan University(CN)Xinjiang Production and Construction Corps(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Cold Atom Physics and Bose-Einstein Condensates, Atomic and Subatomic Physics Research, Advanced Frequency and Time Standards, Fermentation and Sensory Analysis, Atomic and Molecular Physics
Most-Cited Works
- → Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS(2020)121 cited
- → Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice(2023)97 cited
- → Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China(2021)92 cited
- → Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice(2019)87 cited
- → Microstructure, optical, photoluminescence properties and the intrinsic mechanism of photoluminescence and photocatalysis for the BaTiO3, BaTiO3/TiO2 and BaTiO3/TiO2/CeO2 smart composites(2021)80 cited
- → Parity Violation Observed in the Beta Decay of Magnetically TrappedR82bAtoms(2001)