Hongxin Wang
Jiangnan University(CN)Tohoku University(JP)Wenzhou Medical University(CN)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Pharmacological Effects of Natural Compounds
Most-Cited Works
- → Antibacterial Activity and Mechanism of Action of Chlorogenic Acid(2011)662 cited
- → Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins(2012)319 cited
- → Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond(2021)277 cited
- → Improved extraction of oil from chickpea under ultrasound in a dynamic system(2009)149 cited
- → Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels(2011)140 cited
- → Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases(2022)113 cited