Yu Zhang
Northeast Agricultural University(CN)Shanxi Medical University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Drug Solubulity and Delivery Systems, Meat and Animal Product Quality
Most-Cited Works
- → Calcium phosphate coating on magnesium alloy for modification of degradation behavior(2008)70 cited
- → Mg-Fe LDH sealed PEO coating on magnesium for biodegradation control, antibacteria and osteogenesis(2021)70 cited
- → Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value(2018)46 cited
- → The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil(2018)38 cited
- → Effect of Different Cooking Methods on the Formation of Aroma Components and Heterocyclic Amines in Pork Loin(2016)35 cited
- → Comparative Study of Nonautolytic Mutant and Wild-Type Strains of Coprinopsis cinerea Supports an Important Role of Glucanases in Fruiting Body Autolysis(2015)33 cited
- → Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value(2017)32 cited
- → Sensory-guided identification of bitter compounds in Hangbaizhi (Angelica Dahurica)(2019)30 cited
- → Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry(2011)23 cited
- → Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokinetics(2018)14 cited