Guanghong Zhou
Instituto de Montañas(US)Guizhou Education University(CN)Institute of Geography(KZ)Guizhou Institute of Biology(CN)Watershed(GB)Institute of Geography of the Slovak Academy of Sciences(SK)Guizhou Academy of Sciences(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Biochemical effects in animals
Most-Cited Works
- → Preservation technologies for fresh meat – A review(2010)628 cited
- → Effects of power ultrasound on oxidation and structure of beef proteins during curing processing(2016)311 cited
- → Effect of multiple freeze–thaw cycles on the quality of chicken breast meat(2014)293 cited
- → Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels(2009)258 cited
- → A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products(2016)253 cited
- → Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification(2017)247 cited