Yuyu Zhang
Xihua University(CN)Hebei Medical University(CN)United States Chamber of Commerce(US)Kunming University(CN)Qingdao Agricultural University(CN)Shandong University(CN)Jinan University(CN)Beijing Technology and Business University(CN)Yantai University(CN)Yunnan Agricultural University(CN)Chinese Academy of Sciences(CN)Chinese Academy of Medical Sciences & Peking Union Medical College(CN)Fudan University(CN)State Administration of Traditional Chinese Medicine of the People's Republic of China(CN)Beijing Botanical Garden(CN)Huzhou University(CN)Food and Nutrition Service(US)Jiangsu University of Science and Technology(CN)Shanghai University of Traditional Chinese Medicine(CN)Shandong Academy of Agricultural Sciences(CN)Shanghai Blood Center(CN)Ningbo Medical Center Lihuili Hospital(CN)Hebei University of Chinese Medicine(CN)Lanzhou University Second Hospital(CN)Pudong Medical Center(CN)Integrative Medicine Institute(US)CM Hospital(KR)Food & Nutrition(NL)Institute of Botany(CN)Beijing Academy of Science and Technology(CN)First Hospital of Xi'an(CN)University of Chinese Academy of Sciences(CN)Shandong Center for Disease Control and Prevention(CN)Instituto Medicina Integrativa (Portugal)China National Botanical GardenPolytechnique Montréal(CA)Henan Agricultural University(CN)Lanzhou University(CN)Southeast University(CN)Northwest A&F University(CN)Zhongkai University of Agriculture and Engineering(CN)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Olfactory and Sensory Function Studies
Most-Cited Works
- → Facial Expression Recognition Using Weighted Mixture Deep Neural Network Based on Double-Channel Facial Images(2017)202 cited
- → Recent advances and application of machine learning in food flavor prediction and regulation(2023)183 cited
- → Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods(2022)178 cited
- → Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS(2022)177 cited
- → Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3(2022)163 cited
- → Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate(2017)160 cited