Koichi Watanabe
National Taiwan University of Science and Technology(TW)Meiji University(JP)Kao Yuan University(TW)Food Industry Research and Development Institute(TW)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Gut microbiota and health, Oral microbiology and periodontitis research, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae(2020)3,042 cited
- → Review: Diversity of Microorganisms in Global Fermented Foods and Beverages(2016)738 cited
- → Development of 16S rRNA-Gene-Targeted Group-Specific Primers for the Detection and Identification of Predominant Bacteria in Human Feces(2002)657 cited
- → Use of 16S rRNA Gene-Targeted Group-Specific Primers for Real-Time PCR Analysis of Predominant Bacteria in Human Feces(2004)650 cited
- → Mobilization of transposons by a mutation abolishing full DNA methylation in Arabidopsis(2001)649 cited
- → Quantitative PCR with 16S rRNA-Gene-Targeted Species-Specific Primers for Analysis of Human Intestinal Bifidobacteria(2004)