Wei Wang
Shaanxi Normal University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Plant Physiology and Cultivation Studies, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Antioxidant and hepatoprotective activities of polysaccharides from Anoectochilus roxburghii(2016)117 cited
- → Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins(2022)81 cited
- → Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis(2022)73 cited
- → Effects of Key Components on the Antioxidant Activity of Black Tea(2023)50 cited
- → Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage(2019)50 cited
- → Effects of supplemental lighting with different light qualities on growth and secondary metabolite content of Anoectochilus roxburghii(2018)42 cited
- → Discriminant research for identifying aromas of non‐fermented Pu‐erh tea from different storage years using an electronic nose(2018)39 cited
- → Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics(2019)33 cited
- → Protoplast Isolation, Fusion, Culture and Transformation in the Woody Plant Jasminum spp.(2021)31 cited
- → Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products(2021)30 cited