Qian Li
University of Copenhagen(DK)Xi'an University of Architecture and Technology(CN)Guizhou University(CN)Beijing Technology and Business University(CN)Hainan University(CN)Institute of Food Science and Technology(CN)Zhejiang Institute of Freshwater Fisheries(CN)Kunming Metallurgical Research Institute(CN)Ministry of Agriculture and Rural Affairs(CN)Kunming Metallurgy College(CN)China Agricultural University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Protein Hydrolysis and Bioactive Peptides, Postharvest Quality and Shelf Life Management, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions(2017)161 cited
- → Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus(2019)145 cited
- → Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products(2020)143 cited
- → Current progress in kokumi-active peptides, evaluation and preparation methods: a review(2020)112 cited
- → Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)(2016)101 cited
- → The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit