Jian Zhang
Shihezi University(CN)Tianjin Polytechnic University(CN)Xinjiang Production and Construction Corps(CN)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Food Quality and Safety Studies, Biofuel production and bioconversion, Polysaccharides Composition and Applications
Most-Cited Works
- → Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase(2018)214 cited
- → Measuring the glycemic index of foods: interlaboratory study(2008)213 cited
- → Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids(2014)200 cited
- → Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities(2020)100 cited
- → Effect of rice protein on the gelatinization and retrogradation properties of rice starch(2023)81 cited
- → Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles