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Munehiro Yoshida | doi.page

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Munehiro Yoshida

Kyoto University(JP)Kansai University(JP)

Publications by Year

Research Areas

Selenium in Biological Systems, Trace Elements in Health, Fatty Acid Research and Health, Heavy Metal Exposure and Toxicity, Cholesterol and Lipid Metabolism

Most-Cited Works

→ Seafood Consumption and Components for Health(2012)233 cited
→ A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high‐performance liquid chromatography(1998)91 cited
→ Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry(2004)87 cited
→ Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption(2011)78 cited
→ Identification of selenomethionine in soybean protein(1988)69 cited
→ Synthesis and Antimicrobial Characteristics of Novel Biocides, 4,4'-(1,6-Hexamethylenedioxydicarbonyl)bis(1-alkylpyridinium iodide)s.(1999)55 cited

→ Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism(2009)54 cited

→ Vitamin B6 Dependence of Selenomethionine and Selenite Utilization for Glutathione Peroxidase in the Rat(1979)51 cited

→ Antimalarial effect of bis-pyridinium salts, N,N′-hexamethylenebis(4-carbamoyl-1-alkylpyridinium bromide)(2006)40 cited

→ Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry(2005)37 cited