Jing Xu
Nanchang University(CN)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Neonatal Respiratory Health Research, Postharvest Quality and Shelf Life Management, Congenital Diaphragmatic Hernia Studies, Pregnancy and preeclampsia studies, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract(2005)1,039 cited
- → Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay(2003)815 cited
- → Increased expression of sFlt-1 in in vivo and in vitro models of human placental hypoxia is mediated by HIF-1(2006)349 cited
- → Mutations in the tumor suppressors Smad2 and Smad4 inactivate transforming growth factor β signaling by targeting Smads to the ubiquitin–proteasome pathway(2000)193 cited
- → Resveratrol, a natural aryl hydrocarbon receptor antagonist, protects lung from DNA damage and apoptosis caused by benzo[a]pyrene(2003)170 cited
- → Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects(2008)156 cited