Li Yin
Shandong Provincial Hospital(CN)Shandong First Medical University(CN)
Publications by Year
Research Areas
Freezing and Crystallization Processes, Microbial Metabolites in Food Biotechnology, Food composition and properties, Land Use and Ecosystem Services, Tree Root and Stability Studies
Most-Cited Works
- On the Chinese Species of Bupleurum L.(1974)
- → Bioeconomy Globalization: Recent Trends and Drivers of National Programs and Policies(2024)9 cited
- → Effects of freeze–thaw cycles on the physicochemical and in vitro digestibility of starch in pre‐fermented frozen raw dough(2024)8 cited
- Research Progress on Crotalaria Sessiliflora L(2015)
- → Effect of cooling rate on the retrogradation properties and quality of refrigerated dry-steamed fried rice(2024)2 cited
- → In search of pragmatic measures and models from routinely collected electronic records to inform continuous optimization of antibiotics stewardship at primary care settings: preliminary findings from Anhui, China(2025)2 cited
- New Study Progress of Mangiferin At Home(2015)
- → Preschool Children's Sports Policy Development and Health Since the Reform and Opening Up in China(2023)
- ブルーベリー(Lonicera caerulea var.edulis)ベリーからのポリフェノールは脂肪生成の抑制により脂肪細胞における脂質蓄積を阻害する【JST・京大機械翻訳】(2021)
- → Women Leaders and Organization Innovation: A Meta-Analytic Review(2024)