Liqi Wang
China National Offshore Oil Corporation (China)(CN)Harbin University of Commerce(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Enzyme Catalysis and Immobilization, Food composition and properties, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis
Most-Cited Works
- → Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion(2021)148 cited
- → Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics(2022)146 cited
- → Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex(2021)127 cited
- → Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion(2022)118 cited
- → Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes(2019)115 cited
- → High through-put determination of 28 veterinary antibiotic residues in swine wastewater by one-step dispersive solid phase extraction sample cleanup coupled with ultra-performance liquid chromatography-tandem mass spectrometry