Ye Zou
South China University of Technology(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Biochemical effects in animals, Proteins in Food Systems, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion(2011)199 cited
- → Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry(2015)191 cited
- → Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus(2013)177 cited
- → Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)(2011)148 cited
- → Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro(2011)146 cited
- → Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill(2013)132 cited
- → Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin(2018)118 cited
- → Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash(2017)108 cited
- → How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein(2020)107 cited
- → Immunomodulatory effects of a polysaccharide purified from Lepidium meyenii Walp. on macrophages(2016)105 cited