Heng Xu
Shanghai Agrobiological Gene Center(CN)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → A wavelength selection method based on randomization test for near-infrared spectral analysis(2009)157 cited
- → Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress(2017)91 cited
- → Collaborative management evaluation of container shipping alliance in maritime logistics industry: CKYHE case analysis(2022)60 cited
- → Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine(2023)25 cited
- → Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice(2023)25 cited
- → A Marked Change of Receptor Affinity of the 2-Methyl-5-(3-hydroxyphenyl)morphans upon Attachment of an (E)-8-Benzylidene Moiety: Synthesis and Evaluation of a New Class of .sigma. Receptor Ligands(1994)24 cited
- → Long-term memory law and empirical research on dry bulks shipping market fluctuations(2021)18 cited
- → Motivational factors underlying different levels of reading comprehension of English language learners(2019)8 cited
- → Weighted partial least squares regression by variable grouping strategy for multivariate calibration of near infrared spectra(2010)8 cited
- → Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice(2023)7 cited