Ramón Silva
Publications by Year
Research Areas
Conservation, Biodiversity, and Resource Management, Land Use and Ecosystem Services, Meat and Animal Product Quality, Microbial Inactivation Methods, Geography and Environmental Studies
Most-Cited Works
- → Mapping croplands, cropping patterns, and crop types using MODIS time-series data(2018)190 cited
- → Spillover systems in a telecoupled Anthropocene: typology, methods, and governance for global sustainability(2018)157 cited
- → Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang(2015)150 cited
- → Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses(2015)126 cited
- → The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese(2018)108 cited
- → Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds(2018)104 cited
- → Drivers of land change: Human-environment interactions and the Atlantic forest transition in the Paraíba Valley, Brazil(2016)93 cited
- → The Sino-Brazilian Telecoupled Soybean System and Cascading Effects for the Exporting Country(2017)89 cited
- → Ohmic Heating: A potential technology for sweet whey processing(2018)88 cited
- → Ohmic heating for processing of whey-raspberry flavored beverage(2019)85 cited