Jianwei Zhao
Jiangnan University(CN)Qingdao University of Science and Technology(CN)State Key Laboratory of Food Science and Technology(CN)Qingdao University of Technology(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Legal and Regulatory Analysis, Linguistic, Cultural, and Literary Studies, Military Technology and Strategies
Most-Cited Works
- → Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice(2013)88 cited
- → Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches(2013)71 cited
- → Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch(2012)59 cited
- → Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch(2015)56 cited
- → Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment(2012)37 cited
- → Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch(2012)36 cited