Ying Xu
Nanchang University(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Edible Oils Quality and Analysis, Biochemical Analysis and Sensing Techniques, Lattice Boltzmann Simulation Studies
Most-Cited Works
- → Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry(2022)63 cited
- → Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry(2022)43 cited
- → The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods(2023)34 cited
- → Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice(2022)27 cited
- → Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference(2024)27 cited
- → Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance(2022)22 cited
- → Synergistic and antagonistic interactions of α-tocopherol, γ-oryzanol and phytosterol in refined coconut oil(2021)21 cited
- → Roasting pretreatment of walnut (Juglans regiaL.) kernels: improvement of the oil flavor profile and correlation with the chemical composition(2022)20 cited
- → Understanding Hydraulic Fracture Growth in Tight Oil Reservoirs by Integrating Microseismic Mapping and Fracture Modeling(2006)11 cited
- → Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid(2024)11 cited