Ting Zhang
Jiangnan University(CN)Zhejiang Chinese Medical University(CN)Shanxi Agricultural University(CN)Beijing Institute of Petrochemical Technology(CN)Zhejiang Sci-Tech University(CN)Lanzhou University of Technology(CN)Xi'an Polytechnic University(CN)Jiangsu University of Science and Technology(CN)Capital Institute of Pediatrics(CN)Xinjiang Academy of Agricultural Sciences(CN)Lanzhou Petrochemical Polytechnic(CN)Key Laboratory of Nuclear Radiation and Nuclear Energy Technology(CN)Ministry of Agriculture and Rural Affairs(CN)Hebei Academy of Agriculture and Forestry Sciences(CN)Hubei University of Technology(CN)Fuzhou University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Crystallization and Solubility Studies, Aquaculture Nutrition and Growth, Pickering emulsions and particle stabilization
Most-Cited Works
- → A review on phospholipids and their main applications in drug delivery systems(2014)984 cited
- → Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification(2020)198 cited
- → Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods(2021)191 cited
- → Chinese Baijiu: The Perfect Works of Microorganisms(2022)188 cited
- → A review on magnesium alloys for biomedical applications(2022)174 cited
- → Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt(2018)173 cited