Marı́a Cristina González
North Carolina State University(US)
Publications by Year
Research Areas
Microfluidic and Capillary Electrophoresis Applications, Electrochemical Analysis and Applications, Food composition and properties, Electrochemical sensors and biosensors, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Sensing colorimetric approaches based on gold and silver nanoparticles aggregation: Chemical creativity behind the assay. A review(2012)619 cited
- → Pacifier Biosensor: Toward Noninvasive Saliva Biomarker Monitoring(2019)209 cited
- → An Overview of Analytical Chemistry of Phenolic Compounds in Foods(2001)194 cited
- → Real sample analysis on microfluidic devices(2007)126 cited
- → Challenges of analytical microsystems(2006)111 cited
- → An approach to the influence of nutrients and other food constituents on resistant starch formation(1997)99 cited
- → Towards lab-on-a-chip approaches in real analytical domains based on microfluidic chips/electrochemical multi-walled carbon nanotube platforms