Miguel A. Sanz
Instituto Tecnológico Agrario de Castilla y León(ES)Junta de Castilla y León(ES)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant-Microbe Interactions and Immunity
Most-Cited Works
- → Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks(2015)67 cited
- → Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers(2016)56 cited
- → Influence of storage conditions on the sensory quality of a high acid apple(2010)18 cited
- → Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage(2009)14 cited
- → Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)(2016)12 cited
- → Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)(2023)9 cited
- → Note. β—Carotene, α—tocopherol and γ—tocopherol contents in dry legumes. Influence of cooking Nota. Contenido de β—caroteno, α—tocopherol y γ—tocopherol en legumbres secas. Influencia de la cocción(1998)9 cited
- → Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper(2011)9 cited
- → Summer Pruning, an Eco-Friendly Approach to Controlling Bitter Pit and Preserving Sensory Quality in Highly Vigorous Apple cv. ‘Reinette du Canada’(2021)6 cited
- → Effect of storage conditions on sensory properties of Bierzo roasted pepper(2010)6 cited