José Maria Correia da Costa
Universidade Federal de Sergipe(BR)Universidade Federal do Ceará(BR)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Agricultural and Food Sciences, Polysaccharides Composition and Applications, Botanical Research and Applications, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice(2012)81 cited
- → Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder(2016)75 cited
- → Rheological behaviour of sloe (Prunus spinosa) fruit juices(1996)72 cited
- → Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements(2015)71 cited
- → Spray-Drying of Probiotic Cashew Apple Juice(2013)55 cited
- Caracterização físico-química de subprodutos obtidos do processamento de frutas tropicais visando seu aproveitamento na alimentação animal(2006)
- → Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder