Mingren Qu
Innovation Team (China)(CN)Jiangxi Agricultural University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Effects of Environmental Stressors on Livestock, Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Muscle metabolism and nutrition
Most-Cited Works
- → Dietary Supplementation With Creatine Pyruvate Alters Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle(2021)38 cited
- → Characterization of a GH8 β-1,4-Glucanase from Bacillus subtilis B111 and Its Saccharification Potential for Agricultural Straws(2021)23 cited
- → Improved antioxidant activity and rumen fermentation in beef cattle under heat stress by dietary supplementation with creatine pyruvate(2020)14 cited
- → Characterization of a Thermostable Lichenase from Bacillus subtilis B110 and Its Effects on β-Glucan Hydrolysis(2021)11 cited
- → Characterization of a recombinant zein-degrading protease from Zea mays by Pichia pastoris and its effects on enzymatic hydrolysis of corn starch(2020)9 cited
- → Characterization of yeast cell surface displayed Lentinula edodes xylanase and its effects on the hydrolysis of wheat(2022)8 cited
- → An Automated Sprinkler Cooling System Effectively Alleviates Heat Stress in Dairy Cows(2024)8 cited
- → The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress(2021)7 cited
- → Effects of Rumen-Protected Creatine Pyruvate on Meat Quality, Hepatic Gluconeogenesis, and Muscle Energy Metabolism of Long-Distance Transported Beef Cattle(2022)7 cited
- → Uncovering the mechanism whereby dietary nicotinic acid increases the intramuscular fat content in finishing steers by RNA sequencing analysis(2019)6 cited