Chun Li
Minzu University of China(CN)Northeast Agricultural University(CN)China University of Geosciences(CN)Yunnan Institute of Tropical Crops(CN)Harbin FRP Research Institute(CN)
Publications by Year
Research Areas
Fungal Biology and Applications, Proteins in Food Systems, Microencapsulation and Drying Processes, Food composition and properties, Mycorrhizal Fungi and Plant Interactions
Most-Cited Works
- → Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties(2021)176 cited
- → Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia(2018)94 cited
- → Analysis of similarity/dissimilarity of protein sequences(2008)74 cited
- → The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem(2021)51 cited
- → Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production(2020)37 cited
- → Exploitation alters microbial community and its co-occurrence patterns in ionic rare earth mining sites