Kangyi Zhang
Henan Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Fermentation and Sensory Analysis, Phytoestrogen effects and research
Most-Cited Works
- → TensorFlow.js: Machine Learning for the Web and Beyond(2019)132 cited
- → Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS(2022)73 cited
- → Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS(2021)50 cited
- → Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat(2022)26 cited
- → Enzymatic preparation of L‐α‐glycerylphosphorylcholine in an aqueous medium(2012)23 cited
- → Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS(2021)17 cited
- → Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis(2022)13 cited
- → Microbial diversity in laomian and yeast dough and its influence on volatiles in Chinese‐steamed bread(2022)12 cited
- → Preparation and characterization of magnetic molecularly imprinted polymer for specific adsorption of wheat gliadin(2022)10 cited