Chenyu Xu
Tianjin University of Commerce(CN)Jiangnan University(CN)Peking University(CN)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Topic Modeling, earthquake and tectonic studies, Advanced Sensor and Energy Harvesting Materials, Tactile and Sensory Interactions, Receptor Mechanisms and Signaling
Most-Cited Works
- → Touch IoT enabled by wireless self-sensing and haptic-reproducing electronic skin(2022)126 cited
- → Geometric barriers impacted rupture processes and stress releases of the 2023 Kahramanmaraş, Türkiye, earthquake doublet(2025)15 cited
- → Dual Role of Gluconic Acid in the Cascading Saccharification of Hemicellulose and Cellulose from Various Lignocellulosic Stuff(2024)13 cited
- → Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves(2022)12 cited
- → High-Throughput Screening and Directed Evolution of β-1,3-N-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered Saccharomyces cerevisiae(2025)10 cited
- → Effects of high hydrostatic pressure sterilisation and thermal sterilisation combined with glutamine transaminase treatment on the properties of yoghurt(2023)10 cited